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Besamim spices for Havdalah
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Spices traditionally used for Havdalah include aromatic spices such as cloves, cinnamon, nutmeg, cardamom, anise, and fragrant flowers or herbs like rose, jasmine, and lavender.
The spices are placed in a special decorative spice box called a "besamim box" or "spice box." The sweet-smelling spices are meant to comfort the soul as the extra Shabbat soul departs, and their fragrance serves as a symbolic farewell to Shabbat.
