When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.
-Handmade/long Khopes-using khopes, machete khopes, hunting & Survival khopes from Nepal-Khopes full tang (20.5 inch Blade)
-This Khopes is made by hand by expert kukri Bladesmiths in Nepal at Khukuri Nepal (Hira Khukuri Udyog, Dharan Nepal)
-I know there are many kukri makers in and out of Nepal that make kukri knives of varying quality and price. Rest assured I will not sell garbage kukri knives. I will not sell display knives... I will only sell real working Kukri knives that are high quality and made from 5160 high carbon steel and hardened correctly. If you find a super cheap Kukri understand there is a good chance you are getting a display kukri and made with substandard materials and workmanship.
-This is the long size handmade Greek Khopes machete, 100% handmade by old way.
-It also serves as a device for catching and neutralizing and enemy blade… pretty cool!.
-It has a beautiful 20.5 inch (52 centimeter approx) Blade, made of leaf springs from truck/vans/cars. Leaf spring is 5160 high Carbon Steal and Carefully balance tempered (which is one of the most important points)
-7.5 Inches (19 Centimeter approx) "full tang" handle made of Saadan (Nepali wood).
-Blade width at the belly is approximately 5.6 Centimeter or (56 Millimeters)
-The Blade thickness in spine is approximately 0.5 Centimeter (5 millimeters).
-The blades edge is hardened to between 58-60 RC.
-Also comes with beautiful handmade Scabbard made of buffalo leather (brown).
Please Note:
- When you offer or buy this kukri you are confirming that you are an adult and doing a legal purchase. we takes no responsibility for any illegal purchase.
- Kukri Is Sharp tools, Use With Caution & Protection.
- Keep kukri Out of the Reach of Children.
-Apply motor oil or any lubricant to the blade surface at least once a month or after each usage.
-Avoid fingerprints after oiling the blade.
-While on display, clean dirt, waste products, etc. often picked up by the blade's surface with a soft dry towel and kept away from water and damp.
-Oil the blade heavily, wrap it in plastic with food wrap, or polythene (no air pockets), and keep it out of the scabbard before storing it.
-Store the blade dry, at room temperature
-If you have any questions about this beautiful historic blade please feel free to ask.
